So… I pretty much just always follow the rules on the bag. All chocolate chip recipes are pretty similar. The one place where they differ (and where I say fuck it) is with the two sugars - white and brown. I say use all brown sugar. Actually, I tend to make my own with white sugar and molasses because I think molasses is the best thing next to chocolate.
All you have to do is substitute and use all brown sugar. Trust me. This is better than the time I suggested you use butter instead of oil in brownies.
Also I suggest only baking as much as you’re going to eat. This way you’ll always have fresh baked cookies or the occasional spoonful of cookie dough. Am I right? Go now, cookie lovers. Go buy yourself some chocolate chips and treat yourself to a deliciously rich and lovely chocolate chip cookie.
All you have to do is substitute and use all brown sugar. Trust me. This is better than the time I suggested you use butter instead of oil in brownies.
Also I suggest only baking as much as you’re going to eat. This way you’ll always have fresh baked cookies or the occasional spoonful of cookie dough. Am I right? Go now, cookie lovers. Go buy yourself some chocolate chips and treat yourself to a deliciously rich and lovely chocolate chip cookie.
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